- cut some tomato,potato,and carrot into slice or cube
- wash (I washed because for me it taste too spicy) and cut the kimchi into slice or cube
- put the kimchi into a pot and pour some water.
- then put tomato,potato,and carrot into the pot too.
- add some sugar,salt, and abit of soya source.
- then cook it for half an hour if you want you can also add some fishcake .
- done and enjoy it!
Saturday, August 20, 2011
Kimchi soup
Hi,everyone!huhuhu...my mum and I created our own recipe for cooking kimchi as a soup.Kimchi is a spicy foods of Korea(for me is too spicy) maybe is the brand my uncle bought to me..so maybe I should try other brands.My uncle bought me a packet of kimchi..but I think most of them who went to Korea will bring some kimchi back because I think it is Korean's traditional foods.When my uncle bought us the kimchi we were thinking of what kind of dishes can we make...finally,my mum think of a kimchi soup.
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