Ingrediants Quantities
1. pig trotter 6-8
2. vinegar 500ml
3. salt 1 teaspoon
4. eggs (you decide because this doesnt really affect the taste)
5. melaka coconut sugar 200g
6.soya source 2 tablespoons
7. ginger 0.5 KG
Steps
1. Prepared ginger. Wash ginger with water and cut into piece. Then pat the ginger. For those who after given birth you might fried the ginger before putting in.
2. put in the ginger and add melaka coconut sugar/palm sugar and vinegar .
3. boil egg and put some salt ( you can either put eggs or not)
4. prepare the pork . Rinse the pork and cut it into pieces.
5. peel off the skin of the eggs then put into the vinegar.
5. boil the pork. (as to prevent the smell, you can put a tea bag into the boiling water this will help also)
7. put the pork into the vinegar.
8. add sugar, salt and soya source into the viinegar.
That's all .
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