Pancake.

Pancake (5 to 6 pieces)

 

Ingredients                                                                   Quantities

 

 

1. Flour                                                                                                                        one cup

2. Eggs                                                                                                                        one

3. Baking Soda                                                                                                            two teaspoons

4. Water                                                                                                                      one cup

5. Cooking oil (don't use peanut and corn oil)                                                            two teaspoons

6. Sugar                                                                                                                       three spoons

 7.Vanilla Flavours  (If you like)                                                                                two-three drops
*sorry for the banana in the photo>> just ignore it

Steps
1. mix egg, sugar and oil

2. then continue to at on flour

4.Add baking soda and vanilla flavor (if you prepared)

3. then add water into the mixture

5.make your wok hot

6 put some oil to prevent stickiness of the flour

7.take one scope and put into the wok, it will make a round shape itself

8. when it has bubble means that it is time to flip over the other side

9. DOne!

Braised Pig's Trotter in Sweetened Vinegar "猪脚醋"

Braised Pig's Trotter in Sweetened Vinegar "猪脚醋"

Ingrediants                                                                                               Quantities
1. pig trotter                                                                                             6-8
2. vinegar                                                                                                 500ml
3. salt                                                                                                       1 teaspoon
4. eggs (you decide because this doesnt really affect the taste)                                                                                                                   
5. melaka coconut sugar                                                                          200g
6.soya source                                                                                           2 tablespoons
7. ginger                                                                                                  0.5 KG

Steps
1. Prepared ginger. Wash ginger with water and cut into piece. Then pat the ginger. For those who after given birth you might fried the ginger before putting in.

2.  put in the ginger and add melaka coconut sugar/palm sugar and vinegar .

 

 

3. boil egg and put some salt ( you can either put eggs or not)

4. prepare the pork . Rinse the pork and cut it into pieces.

5. peel off the skin of the eggs then put into the vinegar.

5. boil the pork. (as to prevent the smell, you can put a tea bag into the boiling water this will help also)

6. Rinse the cooked pork with water.

7. put the pork into the vinegar.

8. add sugar, salt and soya source into the viinegar.

That's all .