Pancake.

Pancake (5 to 6 pieces)

 

Ingredients                                                                   Quantities

 

 

1. Flour                                                                                                                        one cup

2. Eggs                                                                                                                        one

3. Baking Soda                                                                                                            two teaspoons

4. Water                                                                                                                      one cup

5. Cooking oil (don't use peanut and corn oil)                                                            two teaspoons

6. Sugar                                                                                                                       three spoons

 7.Vanilla Flavours  (If you like)                                                                                two-three drops
*sorry for the banana in the photo>> just ignore it

Steps
1. mix egg, sugar and oil

2. then continue to at on flour

4.Add baking soda and vanilla flavor (if you prepared)

3. then add water into the mixture

5.make your wok hot

6 put some oil to prevent stickiness of the flour

7.take one scope and put into the wok, it will make a round shape itself

8. when it has bubble means that it is time to flip over the other side

9. DOne!

Braised Pig's Trotter in Sweetened Vinegar "猪脚醋"

Braised Pig's Trotter in Sweetened Vinegar "猪脚醋"

Ingrediants                                                                                               Quantities
1. pig trotter                                                                                             6-8
2. vinegar                                                                                                 500ml
3. salt                                                                                                       1 teaspoon
4. eggs (you decide because this doesnt really affect the taste)                                                                                                                   
5. melaka coconut sugar                                                                          200g
6.soya source                                                                                           2 tablespoons
7. ginger                                                                                                  0.5 KG

Steps
1. Prepared ginger. Wash ginger with water and cut into piece. Then pat the ginger. For those who after given birth you might fried the ginger before putting in.

2.  put in the ginger and add melaka coconut sugar/palm sugar and vinegar .

 

 

3. boil egg and put some salt ( you can either put eggs or not)

4. prepare the pork . Rinse the pork and cut it into pieces.

5. peel off the skin of the eggs then put into the vinegar.

5. boil the pork. (as to prevent the smell, you can put a tea bag into the boiling water this will help also)

6. Rinse the cooked pork with water.

7. put the pork into the vinegar.

8. add sugar, salt and soya source into the viinegar.

That's all .

Fried Shanghai Noodles

Fried Shanghai Noodles

Ingrediants                                                                                          Quantities
1. Noodle                                                                                          1 paggage
2. Taiwan Sausages                                                                          3 sticks
3. Garlic                                                                                           1 large garlic glove
4. Green Cabbage                                                                            1/2 head                                            
5. Soya source                                                                                  2 tablespoons
6. Pepper                                                                                          1/3 teaspoons
7. Black source                                                                                 1 teaspoon

Steps
1. cut Taiwan sausage and garlic into pieces
2. Cabbage Shredded.
3. boiled Shanghai noodles

4. Drain and rinse the cooked noodle with cold water

5. Fried garlic

6. Add Taiwan sausage

7. Add cabbage

8. Add noodle

9. Add soya source, black source and pepper.

Finally done!

Adelaide, Australia Day 6

Day 6

WOW.. day 6 was here!
Today was our last day with car..
We decided to gain some fat!

Any of you tried Germany Pork ribs before?
Can you believe that we can have it in South Australia?
YES We CAN!

There was a place called Hahndorf in South Australia. It is a small German Village.
45 mins to reach from the city.

 In Hahndoft there were few Germany restaurant.. The most famous will go to "Hahndorf Inn" I think.

 

We were on our way to Hahndorf Inn

Here came Hahndorf Inn!

 Address: 35 Main St, Hahndorf SA 5245, Australia

Phone:+61 8 8388 7063
 

Business Hours:

Sunday 8:30 am – 10:00 pm  -  See all

Monday	8:30 am – 10:00 pm
Tuesday	8:30 am – 10:00 pm
Wednesday	8:30 am – 10:00 pm
Thursday	8:30 am – 10:00 pm
Friday	8:30 am – 11:30 pm
Saturday	8:30 am – 11:30 pm
Sunday	8:30 am – 10:00 pm

Visit their website: http://hahndorfinn.com.au/

 

 The restaurant was super crowded that day we went.

The service was nice and the foods were nice too. 

 

Lets have our ordered show.

First, the German Beer!!

How can we skip this part??

There were several types of beer and some of them was seasoning beer.

I requested for the sweeter one.

The beer was nice, smooth enough.

This was the a "Taste of Germany Platter"  

 Bockwurst, Weisswurst, Cheese Kransky and Vienna sausages,  smoked Pork Kassler Chop and Pork Knuckle. Served with  Rhine potato, sauerkraut, 2 pretzels and a selection of  German mustards.

 

"Stuttgart Platter" 

 Two char grilled racks of ribs with 12 crispy chicken wings served with home made BBQ rib sauce, sauerkraut and rhine potatoes

 

Lets start!!!

The dining place *outdoor

Super cold that time.

Other dishes they have.

When my parents were here they did try the fish and chisps but the taste wasn't really that satisfied.

 After having a gigantic lunch, we decided to have a walk around.

In Hahndorf, there is not much shops, bontique or shopping mall.

Howeve, you can find shop that run by their family and those antique shops selling their homemade items.

We stopped by and tried their homemade Ice-cream.

Hmmmmm the price was slightly higher but the taste was quite good and fine enough.

 

Next stop

The "Beerenberg Farm" a strawberry farm.

At first, I was like huuh.. big adults plucking strawberries huh..

However!!!

The strawberries taste real sweet!

I will suggest this place for those family with little kids.

You can pick your own Strawberry.

Before you start picking your strawberry you have to purchase the entry ticket.

3 aussie for adult/entry

Free for children.

Then after you picked the strawberry they will measure how many kilograms you have then count it separately.

 

 

Opening times

• Mon 9am to 5pm
• Tue  9am to 5pm
• Wed 9am to 5pm
• Thu  9am to 5pm
• Fri    9am to 5pm
• Sat   9am to 5pm
• Sun  9am to 5pm

 

 

Here was the entry gate.

Non of their workers checking but people will still automatically purchase the entry ticket lol.

See the little girl?

another advertising picture..

 

 After the Strawberry farm, my bosses decided to purchase more liquor.

We went to a liquor supermarket called "DanMurphy's" while on our way home.

The supermarket was real big and you can find lots of varieties in it.

I prefer shop here rather than those winery chateau.

However, Chateau provides testing but here they do not.

 

Visit website: http://danmurphys.com.au/dm/home.jsp

 

 

I purchased six cans of Pikes which recommended by the sale man.

He said this was one of the oldest and smooth beer sell in Australia.

Actually, I bought because of the bottle's design.

Wasn't it look cute and nice?

Left side the crabs .. just for picture only because it stink already *what a waste right

 

 

My bosses invited one of their girlfriend here.

She bought us to try Uighur Cuisine.

Practically, I not sure what is Uighur religion is but I think is somehow belongs to Muslim.

I did some research on their location and what their people wear.

Here comes the map.

You can see it is located somewhere in the northwest of china.

According to my history teacher *my beloved father , it's located in between China, Afghanistan and India.

Most of them believe in Muslim.

This is what their clothing looks like result from Google.

This is abit out of the city.

There is no bus to this place nor tram.

It's called the "Silk Road Uighur Cuisine" Chinese "丝绸之路"

 

Their business hour : Tue-Fri 3.00pm-10.00pm

Sat-Sun 12.00pm-10.00pm

 

Address: 580 Port RD. Allenby Gardens, 5009

Tel: 83400778

My favourite in this restaurant.

Home Made Yogurt.

It tastes like yogurt *Teehee it is yogurt but it is not sweet as yogurt that sell in the supermarket.

In some restaurant, this home made yogurt tastes real weird and smelly. 

I believe this is the Goshnan it has been quite some times so I almost forgot the name.

I remember it is a lamb dishes and the lamb taste real strong.

 This is the kawap (Lamb)

For me it's abit hard and the smell too strong.

 

My second favourites dishes Suyuk Ash.

Actually is a soup with handmade pasta and vege

 

That's all for the day :)